Let’s face it—most of us find ourselves craving chips from time to time. But what if you’ve ended up with more than you can eat? Personally, I can’t stand them once they’ve gone cold. Luckily, there are some reliable ways to warm them up again without compromising on taste or texture.
After some trial and error, I’ve found three fairly effective ways to bring chips back to life. Each method is quick and simple, so it all depends on your preferred approach. You’ll find all the options detailed below.
How to Reheat Chips in the Oven
Warming chips in the oven is a straightforward process, though care must be taken to avoid drying them out. Follow these steps for the best results:
- Heat the Oven
Begin by setting your oven to 205°C and allowing it to fully preheat. - Arrange on a Baking Sheet
Cover a baking tray with parchment paper and spread your chips out in a single layer. Make sure they aren’t piled on top of one another to promote even heating.
- Start Reheating
Once your oven is ready, pop the tray in and heat the chips for around five minutes. - Test for Readiness
Take one chip, split it or pierce it with a fork, and check for steam escaping from the center. If it’s still not hot enough, give it a few more minutes in the oven.
- Serve Hot
When they’re steaming and crisp, plate up your chips and enjoy with your favourite sides or condiments.
How to Reheat Chips in the Air Fryer
Own an air fryer? It’s an excellent tool for reviving chips to their former glory. Here’s how to do it:
- Fill the Basket
Place your leftover chips in the fryer basket. There’s no need to space them apart like in the oven. - Set the Temperature
Turn on the air fryer and heat it to 205°C. Let the chips cook for 4 to 5 minutes. - Check for Heat
Grab one chip, break it open or use a fork to see if it’s hot and steamy inside. If not, give it a few more minutes. - Ready to Eat
Once they’re heated through, sprinkle on a bit of salt and vinegar if you like, and dig in.
How to Reheat Chips on the Hob
If convenience is your priority and you don’t have access to an air fryer, reheating chips on the stovetop is another handy method:
- Warm Your Pan
Place a skillet or frying pan over medium-high heat. Adding a little oil can help get a crispy finish.
- Add the Chips
Lay the chips in a single layer in the pan, making sure not to overcrowd them.
- Stir Occasionally
Let them cook for a few minutes, stirring now and then so they heat evenly and don’t burn. - Check the Texture
Once they’ve become crisp again, take them off the heat and get ready to serve.
What is the Best Way to Reheat Chips?
Reheating chips in the oven is typically the most reliable method. It ensures even heat distribution and restores that original crunch. The dry, consistent airflow helps eliminate any excess moisture, leaving your chips deliciously crispy instead of soggy.
Tips for Reheating Chips
To make sure your reheated chips come out just right, keep these five essential tips in mind:
- Preheat Properly: Always ensure your oven, air fryer, or pan has reached the right temperature before adding the chips. This helps them crisp up instead of becoming limp.
- Keep Them in One Layer: Lay chips out evenly without stacking them so the heat can reach each one thoroughly.
- Avoid the Microwave: While quick, microwaving tends to turn chips soggy. For better results, opt for the oven or air fryer even if it takes a little longer.
- Skip the Sauces: If you’re planning to store and reheat chips later, avoid adding sauces or gravy. These will make the chips go mushy. Stick to simple seasonings like salt and vinegar until after they’re reheated.
- Store Them Correctly: Once cooled, wrap your chips tightly and refrigerate or freeze them. Leaving them out at room temperature too long increases the risk of spoilage. Get into the habit of storing them properly to keep them tasty later on.
Can You Reheat Chip Shop Chips?
Absolutely! Chip shop chips can be brought back to life using either an oven or air fryer. Just make sure to spread them out evenly and heat them until they’re crisp again. It’s best to steer clear of the microwave, as it can leave them soft and unappetizing.
